The third Sunday
The third Sunday in July is National Ice Cream Day, a time to enjoy our favorite frozen treat. It’s a great time to eat your favorite flavors and enjoy this tasty treat. Whether you like vanilla, fruity flavors, or something new, it’s the perfect day to have some ice cream!
The third Sunday, July 21 is National Ice Cream Day, a day to enjoy and celebrate ice cream.
The Origins of National Ice Cream Day
President Reagan created National Ice Cream Day in 1984 to honor ice cream, which over 90% of Americans love. Reagan also declared July as Ice Cream Month. Americans eat about 23 gallons of ice cream each year, more than any other country.
Ice cream has a long history, starting around 500 BC in ancient Iran. Early treats combined ice with flavors like fruits and saffron. By 400 AD, Persians made a special chilled dessert for royalty. Mixing vermicelli with rose water. Today, people enjoy Bastani Sonnati, a popular Persian ice cream made with pistachios, vanilla, saffron, rose water, and clotted cream.
The third Sunday ,Who Declared July National Ice Cream Month?
President Ronald Reagan named July as National Ice Cream Month to celebrate America’s favorite dessert. He also set the third Sunday in July as National Ice Cream Day.
Who invented ice cream?
The history of ice cream, sorbet, and similar cold treats is very old and hard to trace. Some say that ancient Chinese invented ice cream. Marco Polo then brought it to Italy, Catherine de Medici took it to France, and Thomas Jefferson brought it to America.
Ice Cream
Ice cream is a frozen dessert made from milk or cream mixed with sweeteners like sugar and flavors such as cocoa or fruit. People add food coloring and stabilizers sometimes. The mixture cools below freezing and gets stirred to stay smooth and creamy.
Then you can enjoy ice cream in a bowl with a spoon or in a cone. People use ice cream in desserts like floats, sundaes, and cakes, or as an ingredient in baked dishes like Baked Alaska.
But different types of ice cream include gelato (Italian ice cream), frozen custard, and soft serve. Then soft serve is softer and often appears at fast-food places. There are also dairy-free options for people who can’t have milk, like those made from almond or coconut milk, and fruit-based “nice cream” for vegans.Frozen yogurt, or “froyo,” resembles ice cream but uses yogurt and often contains less fat. Sorbets and sherbets are fruity frozen treats that are not ice cream but often show up in ice cream shops.
The name “ice cream” can mean different things in different countries. In some places, it has specific rules about its ingredients, while in others, one word covers all types.
The third Sunday in July: National Ice Cream Day Celebration